Making up food

Hello again.

It’s Friday today instead of Thursday. What happened? I blame traveling, time zones, packing and un-packing.

I have been traveling again and it all went well without any snafu’s, not counting the on-set of jet-lags. The lag going East is definitely giving me a hard time as  I am reaching old age (or is it just having kids as traveling companions???). All I know is that we were up playing soccer at 5 am just to pass the time.

Also got to ride a bunch of trains, which I LOVE! It’s by far my favorite mode of transportation.

This week keeps on harping about the no salt diet. It will probably occupy a few more weeks since it was a central part of my life at the time. Translating dishes I wanted that were too salty to no-salt was a challenge but actually fun and interesting, and most of the time I was really happy with the outcome. Thai food was one thing I craved back then and I tried to crack the coconut soup (Thom Ka?) and the curries. The best result I probably got was a barbecue sauce from a guy in Kentucky. It is simply fun to make more of your foods.

Anyway, hope you’re into this week’s installment and that you’re all doing reasonably well.

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