So many reasons to worry…

This week is about worrying. When dealing with a serious condition there are so many opportunities to worry, if you’re that type, and I am. “I am staying active, but was I too active and now wore my heart down even more? Was I too lenient with the amount of salt I allowed in the food? My sleep is crappy, which leads to wear on my body which is wear on the heart, right?” You get it. It can just spiral into insanity. Which also wears on my heart!!!

Anyway, we all have to be cautious about different things in life, ill or not, and I guess the challenge is to find the right balance…

(fade up nature shot with some idiotic acoustic guitar plunking…) (no offense to the performer)

 

Making up food

Hello again.

It’s Friday today instead of Thursday. What happened? I blame traveling, time zones, packing and un-packing.

I have been traveling again and it all went well without any snafu’s, not counting the on-set of jet-lags. The lag going East is definitely giving me a hard time as  I am reaching old age (or is it just having kids as traveling companions???). All I know is that we were up playing soccer at 5 am just to pass the time.

Also got to ride a bunch of trains, which I LOVE! It’s by far my favorite mode of transportation.

This week keeps on harping about the no salt diet. It will probably occupy a few more weeks since it was a central part of my life at the time. Translating dishes I wanted that were too salty to no-salt was a challenge but actually fun and interesting, and most of the time I was really happy with the outcome. Thai food was one thing I craved back then and I tried to crack the coconut soup (Thom Ka?) and the curries. The best result I probably got was a barbecue sauce from a guy in Kentucky. It is simply fun to make more of your foods.

Anyway, hope you’re into this week’s installment and that you’re all doing reasonably well.